|Busy Ayala triangle branch of Bon Chon|
I heard a lot of good reviews from my foodie friends about how good the chicken tastes here at Bon Chon, so with my boyfriend and our vow to "Always try something new" we went optimistic to their Ayala Triangle branch :)
Their friend chicken was surprisingly crispy and has a distinct taste, kakaiba but in a good way; I even had extra rice, and nagulat si boyfriend! haha! :)
We were supposed to have dessert at Banapple but we had to go because we have a movie to watch at 8pm. Anyway here are some facts about BonChon:
- Bon Chon's crispy fried chicken contains 0% transfat and it isn't greasy like your average fried chicken.
- In 2002, the first Bon Chon chicken was open in Pusan, South Korea
- Their specially engineered sauce remains intact with the chicken so the flavor lasts even after sitting out for awhile
Overall, their chicken passed our taste buds, and we'll definitely eat here again to try more from their menu; any recommendations?